5~8years Organic Yunnan Puerh Pu-Erh Puer Tea Loose Ripe Cooked Baked Pure Natural Healthy

Item Number: TEAP-20140122073351
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Quick Overview

云南普洱茶 雲南普洱茶 차 お茶 чай ชา Tee herbata thé tsaa thee čaj teh chá çay τσάι té trà

Additional Information

Tea Name 普洱散茶 Puer Loose Tea
Flavor Type 浓香 醇香 Strong Gondho
Degree of Bake Cooked
Years 5~8 年 Years
Origin Place 中国云南 Yunnan China


Welcome to OS-STore Life >>>

leaf logo 來自雲南的天然普洱茶葉系列 ~ Natural Yunnan Pu-Erh Tea Series

       ~ 教您如何自然養生 Teach you how to keep healthy ~

  • 普洱茶的生熟区分 The deference of Ripe and Raw Puer Tea >>>

    生 茶:原茶性、原茶味、利用时间来陈化转变,实现越陈越香的价值

    Raw Tea: The original tea, the original flavor, the original taste of tea needs a rather long time to ferment into crusted fragrant Pu'er Tea. 

    (3年内普洱生茶味道苦涩不建议饮用 Within 3 years aged of the raw Puerh tea is bitter, no suggets drink)

    熟 茶:原茶性、已改味,改味就是利用发酵原理,致使生茶之刺激性做适当退化

    Ripe tea: The original tea, naturally changed flavor and taste the fermentation.

  • 贮存方式 Method of Storage >>>
    The storage and depositing of Pu'er Tea is quite simple and various. In fact it only needs to de stored in a clean and ventilating place then. “Where people can live is to be allowed to deposit Pu'er Tea”. Generally just do not have the tea be in the direct solar radiation, refrigerator and seal and vacuum tanks. 

  • 普洱茶的功效 Puer Tea effect >>>
    Health Benefits of Puer Tea: Pu'er Tea is quite famous in China as a Tea of its role in health care. It has the benefit of lowering blood pressure and fat, reducing weight, lubricating the stomach, invigorating the function of the spleen, aiding digestion and so on. It is good for anti-inflammatory, bactericidal, lipid-lowering and lower blood pressure, anti-atherogenic, and reducing one's cholesterol levels. Moreover, it can prevent cancer, containing amino acid, catechin, chlorophyll, vitamin C and other ingredients than those in other tea and more nutrient-rich.
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How to Steep >>>

Puerh tea usually can be brewed by glass teapot,Chinese Gaiwan and Yixing teapot. How to brew a perfect cup of puerh tea,what we choose is a ripe Puerh cake,use the tea pin to break a piece of tea from relative looser corner.


Step1. 选择茶具 Choose Pot
Brewing Pu-erh tea is recommended to use a large belly pot,that with a large capacity to avoid soup too thick

Setp2. 洗净和预热茶具 Wash and pre-warm the tea sets
Pouring boiling water to wash and pre-warm the teapot,tea filter,serving pitcher and teacups. The purpose is to keep the tea sets clean and make the teapot keep warm so that the tea leaves easily to brew its origin essence.

Setp3. 清洗茶 Rinse tea
Put the tea into the Yixing teapot and pour boiling water,it doesn’t need too much water this time,just cover the tea leaves. The rinse step can help washing and waking up your tea leaves. The rinsing time should be only 2 to 3 seconds. Ripe Pu erh Tea usually needs to be rinsed two times because it has a piling process.

Setp4. 现在才是真正冲泡普洱茶 Now it’s time to brew the Pu-erh Tea.
Pour boiling water full of the teapot and then brush away the bubbles floating in the water with the lid of the teapot. Pour water on the lid of the teapot to keep the temperature of the teapot.

Step5. 品尝享用 Taste & Enjoy
After 10-20 seconds when the water on the lid is dry you can pour out the tea for drinking. Usually Pu erh tea can be brewed about eight infusions. 



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